Tip Calculator
Calculate the tip amount, total bill, and cost per person for restaurants and services. Quick preset buttons for common tip percentages.
About Tipping
Standard Tipping Guidelines
15% for acceptable service, 18-20% for good to great service, and 20-25% for exceptional service. Tipping is customary in the United States for restaurants, delivery, and personal services.
When to Tip More
Consider tipping 20% or more for exceptional service, complicated orders, large groups, or when dining during busy hours. Bartenders typically receive $1-2 per drink or 15-20% of the total tab.
Splitting Bills Fairly
When splitting bills, calculate the tip on the total bill amount before dividing. This ensures the server receives a fair tip based on the full service provided, not reduced by individual calculations.
Tipping on Tax
It's common to calculate tips on the pre-tax amount (subtotal), though some choose to tip on the total with tax. Both methods are acceptable—choose what works best for your budget.
Frequently Asked Questions
What is the standard tip percentage?
The standard tip percentage in the United States is 15-20% for table service at restaurants. 15% is for acceptable service, 18% for good service, and 20% or more for excellent service. Tipping customs vary by country and service type.
Should I tip on the pre-tax or after-tax amount?
While both methods are acceptable, it's most common to tip on the pre-tax amount (the subtotal). However, tipping on the total including tax is also practiced and appreciated. Choose the method that works best for your budget and comfort level.
How do I split a tip with multiple people?
To split a tip fairly, calculate the tip on the total bill first, then divide the total (bill + tip) by the number of people. This ensures the server receives a full tip based on the total service provided, rather than reduced by individual calculations.
Do I need to tip on takeout orders?
Tipping on takeout is optional but appreciated. A 10% tip is courteous for takeout orders, especially if the staff packaged your order carefully or if you're a regular customer. For delivery, tip 15-20% of the order total.
What if the service was poor?
If service was genuinely poor, you can reduce the tip to 10-12% and speak with a manager about the issue. However, remember that servers may not control kitchen delays or other factors. Reserve very low tips for truly unacceptable service only.
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